ROBERT SPRUNG PENTICTON NO FURTHER A MYSTERY

Sooner or later the rich Eggnog Product experienced a home of kinds, and we cracked open Quails’ Gate Tawny to finish the food. Acquired in the winery in 2012, the fortified Gamay (a blend of vintages) had already been aged several many years in oak right before bottling. With only 40g/L of residual sugar the Tawny made for your mellow summary, e